Menus
breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus

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ANTIPASTO
MINIMUM NUMBERS 10 PERSONS
PLATTER A - $12.00+gst per person
A selection of the following:
- Camembert Cheese
- Peppercorn Cheese
- Cheddar Cheese
- Sun-Dried Tomato Cheese
- Water Crackers
- Assorted Breads
- Corned Silverside
- Roast Lamb
- Roast Beef
- Sliced Leg Ham
- Dolmades
- Vegetable Crudities
- Quiche Lorraine
- Rock Melon
- Spicy Fruit Relish
- Chutneys
- Mustard
- Sour Cream and Chives
- French Onion Dip
- Tomato Salsa
PLATTER B - $15.00+gst per person
A selection of the following:
- Breads: Pumpkin and Olive Sour Dough
- Prosciutto Parma
- Pancetta
- Pure Pork Sopressa
- Italian Salami
- Oven Baked Ham
- Globe Artichokes in Olive Oil
- Yarra Valley Persian Fetta
- Tasmanian Cheddar
- Tasmanian Brie
- Pepperdews with Fetta
- Sun Dried Tomatoes
- Wild Australian Bush Olives
- Green Asparagus
- Hummus
- Mustard
- Tapenade
- Mayonnaise
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