BOARDROOM LUNCHES/PRIVATE DINNER PARTY MENUS
Minimum numbers 10 persons
These items are only suggestions if you have something different in
mind, or you would like to swap or adapt dishes mentioned, or have any
dietary requirements, please ask and we will be only too happy to try
and assist with your request.
ENTREES - $19.00+gst each
ALTERNATE DROP ADD $2.00+gst
Mascarpone, Gorgonzola, Caramelised Onion Tartlet and Mizuna Leaves
Sunflower and Fennel Seeds Roasted Pumpkin Soup with Goat Cheese Crouton $13.50+gst
Dill and Lemon Zest Crusted Tasmanian Salmon with Mushroom Risotto, Prawn Bisque Sauce
De- Boned, Stuffed Roasted Quail with Cress, Orange and Baby Beet Salad
Penne’ Pasta with Chorizo Sausage, Red Onions, Pesto, Italian Parsley
Pan Seared Tasmanian Salmon on Tartare Potato Cake with a Warm Poached Egg, Lemon Butter Sauce
Half Avocado Pear, King Prawns and Cos Lettuce
Yarra Valley Marinated Fetta, Smoked Salmon, Red Onion, Rainbow Mix Olives, Brushcetta and Rocket
Caesar with Crisp Cos, Pancetta Flakes, Grana Padano, Italian Parsley, Garlic Croutons with Cajun Crumbed Chicken Tenderloins
Oven Roasted Tomato Soup, Blended with Roasted Garlic, Golden Shallots with Vintage Green Peppercorn Cheese Crouton $13.50+gst
Sauteed Lamb Fillets with a Warm Globe Artichokes, Roasted Pink Fur Potatoes, Green & Yellow Beans Salad
Rigatoni with Tomatoes, Eggplant and Bocconcini
MAIN COURSES - $29.50+gst each
ALTERNATE DROP ADD $2.00+gst
Roasted Vegetable Trio, Stuffed Zucchini, Baby Eggplant, Capsicum $22.00+gst
Thyme and Marjoram Rubbed Beef Tenderloin with Lardons, Golden Shallots, Capped Mushrooms and Roasted Chats $32.00
Rosemary and Thyme Infused Lamb Fillets with Roast Pumpkin, Green Beans and Cous-Cous, Red Onion and Mint Salad.
Eye Fillet Wellington - Beef Encased with Peppercorn and Mushroom Duxelle, Wrapped with Puff Pastry – Seasonal Vegetables $32.00+gst
Reggiano Parmigiano, Goats Cheese, Sage and Oregano Crusted Chicken Breast with Potato Bake,
Greens and Roasted Carrots
Pan Fried Reef Fish with Potato Mash, Leek Julienne, Baked Fennel, Greens & Anchovy Sauce
Caramelised Pork Fillet, Creamed Sebago Mash,Apple,Pear and Watercress Salad
Sage and Thyme Rubbed Lamb Racks, Wilted Spinach, Potato Bake, Roasted Red Onions with Balsamic
Pan Seared Beef Fillet with a Half Grilled Bug, Sebago Mash, Roast Pumpkin, Green Asparagus, Garlic and Herb Butter, Jus.$32.00+gst
Tandorri Chicken Breast with Basmati Rice, Raita, Pappadams, Green Beans, Cauliflower & Onion Pakoras, Lime Pickle
Rojan Josh Infused Lamb Racks with Potato and Eggplant Vegetable Curry
Chicken Kiev with Pommes Lyonnaise, Rocket, Red Onion & Tomato Salad
Grilled Beef Striploin with Cauliflower Mornay, Crushed Roasted Kipflers, Sauteed Mushrooms, Fresh Greens & Mustard Sauce
Oven Roasted Lamb Rump with Pommes Boulangere, Ratatouille
Grilled Reef Fish Sauteed Speck,Sugar Snap Peas,Lemon Butter
Crispy Skin Tasmanian Salmon with Preserved Lemon and Pea Risotto
ALL SWEETS $12.50+gst each
ALTERNATE DROP ADD $2.00+gst
Vanilla Bean, Star Anise and White Wine Infused Poached Peach with Wild Honey and Mascarpone Cream
Decadent French Flourless Chocolate Cake, Warm Chocolate Fudge Ganache, Vanilla Bean Ice Cream (Gluten Free)
Passionfruit Creme Brulee with Double Cream and Tuille
Individual Tiramisu with Amaretti Biscuit
Raspberry Parfait, Fresh Seasonal Berries, Sable Biscuit
Warm Treacle and Lemon Tart with Fresh Vanilla Bean Anglaise
Sharon's selection of Sweets $14.50+gst
Crushed Orange and Almond Cake with Citrus Salad and Double Cream (Gluten Free)
Lemon Mousse Set in Short Sweet Paste Topped with Fresh Seasonal Berries
4 types of Australian Cheese and Fresh Fruit (3 types) Plate with Crackers $8.50+gst
4 types of Australian Cheese and Dried Fruit Plate with Crackers & Nuts $9.00+gst
4 types of Australian Gourmet Cheese, Dried Fruit and Nut Plate with Melba and Lavosh $11.00+gst
*All three-course meals will receive bread and butter.
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