Menus
breakfast
morning and afternoon teas
lunch selection
working lunch platters
canape menu A
canape menu B
antipasto
hot fork dishes
side fork dishes
salad
boardroom lunches /
private dinner party menus |
CANAPÉ MENU A
MINIMUM NUMBERS 10 PERSONS
$18.00+gst per person – This includes napkins & dipping sauces.
Please ask about gluten free options.
Choose 7 from the list below:
HOT
- Mini Quiche – Lorraine
- Mini Quiche – Roast Pumpkin & Fetta
- Mini Quiche- Roast Sweet Potato, Carraway Seed & Artichoke
- Roasted Vegetable Tartlet
- Caramelised Onion Tartlet
- Mini Pizza
- Mini Sausage Roll
- Mini Pie
- Spinach & Fetta Triangle
- Savoury Mince Triangle
- Crumbed Fish Goujon
- Vegetarian Spring Roll
- Beef Spring Roll
- Cajun Crumbed Chicken
- Apricot Chicken Skewer
- Zucchini And Corn Fritters
COLD
- Brie, Rocket & Black Pepper en Croute
- Bocconcini, Basil & Cherry Tomato en Croute
- Oven Roasted Capsicum, Red Onion Confit & Fetta en Croute
- Roast Beef, Pickle & Italian Parsley
- Leg Ham & Fresh Green Asparagus Rolls en Croute
- Roast Lamb, Corn Relish, Thyme Oil en Croute
- Italian Salami, Sun-Dried Tomato Cheese, & Cherry Tomato
- Green Peppercorn Pate’ en Croute with Pancetta Flakes.
- Smoked Trout Pate
- Bacon, Caramelised Onion Savoury Mini Muffins
- Bruschetta Toasts
- Rare Roast Beef,Egg en Croute
- Shades of Blue, Brie en Croute
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