HOT FORK DISHES
MINIMUM NUMBERS 10 PERSONS
$14.00+gst per person
Additional hot fork dishes $3.00+gst per person
All hot/side fork dishes are accompanied with bread rolls & butter.
Please choose 2 of the following:
Lamb ‘Rogan Josh’ Curry
Lamb Cubes with Sweet Potato, Eggplant, Tomato, Cardamom & Cumin.
Navarin of Lamb
Diced Lamb Shoulder with Paysanne of Root Vegetables, White Wine with a Tomato Based Sauce.
Spicy Lamb Koftas
Lamb Mince, Blended with Onions, Garlic, Cumin, Fresh Mint & Coriander & Ground Cinnamon.
Beef Burgundy
Diced Chuck of Beef, Sealed with Garlic, Golden Shallots, & Lardons of Bacon, Button Mushrooms & Red Wine.
Steak & Kidney Pie
Diced Chuck, Moistened with Red Wine, Garlic, Mushrooms, Worcestershire
Sauce & Beef Jus with Kidneys, Covered with Puff Pastry.
Thai Chicken
Chicken Thigh Marinated with Ginger, Garlic, Fresh Coriander Leaves, Red Chilli, Ketcap Manis & Asian Cut Vegetables.
Chicken Chasseur
Pot-roasted Chicken Pieces with Fresh Tomatoes, Mushrooms, White Wine & Tarragon.
Asian Style Drumsticks
Chicken Marinated in Fish Sauce, Peanut Oil & Lemon Grass, Garlic,
Onions, Lemon, Lime Juice, Red Chilli & Coconut Sauce.
Slow-Cooked Pork Collar Butt
with Caramelised Onions, Roasted Roma Tomatoes, Red Onions & Sweet Potato.
Osso Bucco
Sliced Veal Shanks Braised with Macedoine of Root Vegetable, Veal Jus, Fresh Oregano & Rosemary.
Fish Pie
Fish Pieces and Marinara mix Combined with Corn, Peas, Carrots, Fresh
Herbs, Bound with a Fish Veloute with Potato Puree Crust.
Vegetable Lasagne
Roasted Vegetables Layered with Pasta Sheets & Tomato Sauce. |
