“Hard work should always be rewarded with good food!”
Ken Follett
boardroom lunches & dinners
Our menus make it a pleasure to host clients & colleagues
All two course meals will receive bread & butter – ADD $1.00 +GST pp for bread rolls/butter with one course meal.
These items are only suggestions – if you have something different in mind, or you would like to swap or adapt dishes mentioned, or have any dietary requirements, please ask and we will be only too happy to assist with your request.
Entrées
- +GST pp.Minimum number of 10 Persons
All Entrées
$21.00- ALTERNATE DROPAdd $2.00
- Mascarpone, Gorgonzola, Caramelised Onion Tartlet & Mizuna leaves
- Dill & Lemon Zest Crusted Tasmanian Salmon with Mushroom Risotto, Saffron Butter Sauce
- De-boned, Stuffed Roasted Quail with Cress, Orange & Baby Beet Salad
- Penne Pasta with Chorizo Sausage, Red Onions, Pesto, Italian Parsley
- Pan Seared Tasmanian Salmon on Tartare Potato Cake with a Warm Poached Egg, Lemon Butter Sauce
- Grilled Reef Fish, Diced Tomato, Zucchini & Basil Linguini
- Sautéed Sea Scallops, Speck, Diced Potato, Snow Peas, Lemon Butter
- Bruschetta, Goats Cheese stuffed Field Mushroom, Leaves
- Half Avocado Pear, King Prawns & Cos
- Yarra Valley Marinated Feta, Smoked Salmon, Red Onion, Olives, Bruschetta, Rocket
- Caesar with Crisp Cos, Pancetta Flakes, Grana Padano, Italian Parsley, Garlic Croutons with Cajun Crumbed Chicken Tenderloins
- Sautéed Lamb Fillets warm Globe Artichokes, Roasted Potatoes, Green Bean Salad
- Rigatoni with Tomatoes, Eggplant & Bocconcini
- Couscous Pearls, Sun Dried Tomatoes, Kalamata Olives, Grilled Chicken Tenders
- Panko Crumbed Risotto Cake, Smoked Salmon, Avocado, Fennel Salad
- Parmesan Crusted Sardine, Tomato, Red Onion, Caper, Olive Salad
- Arancini Balls, Avocado, Crumbed Chicken, Pesto
- Parma Ham, Rockmelon, Pure Pork Sopressa, Fresh Green Asparagus
- Sunflower & Fennel Seeds Roasted Pumpkin Soup with Goat Cheese Crouton$13.50
- Oven Roasted Tomato Soup, Blended with Roasted Garlic, Golden Shallots with Vintage Green Peppercorn Cheese Crouton$13.50
Main Courses
- +GST pp.Minimum number of 10 Persons
All Main courses
$31.00- Alternate DropAdd $2.00
- Rosemary & Thyme Infused Lamb Fillets with Roast Pumpkin, Green Beans, Couscous, Red Onion & Mint Salad
- Parmigiano Reggiano, Goats Cheese, Sage & Oregano Crusted Chicken Breast with Potato Bake, Pan Seared Fennel & Roasted Pumpkin
- Pan Fried Reef Fish with Potato Mash, Leek Julienne, Greens & Anchovy Sauce
- Caramelised Pork Fillet, Creamed Sebago Mash, Apple, Pear, Salad Leaves
- Sage & Thyme Rubbed Lamb Racks, Wilted Spinach, Potato Bake, Roasted Red Onions with Balsamic
- Oven Roasted Chicken Breast, Chive, Corn Mash, Broccolini, Cranberry Jus
- Tandorri Chicken Breast with Basmati Rice, Raita, Pappadams, Cauliflower, Onion Pakoras, Lime Pickle
- Rojan Josh infused Lamb Racks with Potato & Eggplant Vegetable Curry
- Chicken Kiev with Pommes Lyonnaise, Rocket, Red Onion & Tomato Salad
- Grilled Beef Striploin with Cauliflower Mornay, Crushed Roasted Kipflers, Sautéed Mushrooms, Fresh Greens & Mustard Sauce
- Oven Roasted Lamb Rump, Pommes Boulangere, Ratatouille
- Grilled Reef Fish, Sautéed Potatoes, Speck Sugar Snap Peas, Lemon Butter
- Crispy Skin Tasmanian Salmon with Preserved Lemon & Pea Risotto
- Lime, Dill Crusted Fresh Tasmanian Salmon, Creamed Mash, Shaved Fennel, Capers
- Roasted Vegetable Trio – Stuffed Zucchini, Baby Eggplant, Capsicum$22.00
- Thyme & Marjoram Rubbed Beef Tenderloin with Lardons, Golden Shallots, Capped Mushrooms & Roasted Chats & Greens$33.00
- Eye Fillet Wellington Beef encased with Peppercorn & Mushroom Duxelle, Wrapped with Puff Pastry, Roasted Vegetables, Greens$33.00
- Pan Seared Beef Fillet with a Half Grilled Bug, Sebago Mash, Roast Pumpkin, Green Asparagus, Garlic & Herb Butter, Jus$33.00
- Trio of Lamb – Lamb Wellington, Rack & Lancashire Hot Pot, Potato Roesti, Fresh Greens, Jus$35.00
Sweets
- +GST pp.Minimum number of 10 Persons
All Sweets
$15.00- Alternate DropAdd $2.00
- Vanilla Bean, Star Anise & White Wine Infused Poached Peach with Wild Honey & Mascarpone Cream
- Decadent French Flourless Chocolate Cake, Warm Chocolate Fudge Ganache, Vanilla Bean Ice Cream (Gluten-free)
- Passionfruit Crème Brulee & Tuille
- Individual Tiramisu with Amaretti Biscuit
- Raspberry Parfait, Fresh Seasonal Berries, Sable Biscuit
- Warm Treacle & Lemon Tart with Fresh Vanilla Bean Anglaise
- Crushed Orange & Almond Cake with Citrus Salad & Double Cream (Gluten-free & dairy-free)
- Raspberry Chocolate Brownie, Fresh Raspberries, Chocolate Ice Cream
- Warm Rhubarb & Orange Crumble, Pecan Ice Cream
- Sherry Trifle
- White Chocolate & Passionfruit Baked Cheesecake with Fresh Berries & Double cream
- Classic Baked Lemon Tart, Double Cream, Fresh Berries
- Poached Pear in Red Wine, Frangipane Tart, Ice Cream, Crème Anglaise
- Sharon’s Summer Chef’s Plate$16.50Crème Brulee, Flourless Chocolate Cake, Vanilla Bean Ice Cream, Raspberry Coulis, Fresh Berries, Baked Lemon Tart
- Sharon’s Winter Chef’s Plate$16.50Warm Fruit Crumble, Steamed Treacle Pudding, Custard, Ice Cream, Pecan & Rum Tartlet
- Australian Cheese Plate$9.003 x Australian Cheeses, Dried Fruit, Nuts, Crackers Plate
- Australian Gourmet Cheese Plate$11.003 x Australian Gourmet Cheeses, Dried Fruit, Nut Plate with Melba Toasts & Lavosh
- Australian Cheese & Fresh Fruit plate$8.50
