“Life is a glorious banquet – a limitless and delicious buffet!”
Maya Angelou
buffet
A variety tastes & flavours means there’s something for everyone!
- +GST pp.Minimum number of 10 Persons
hot fork/buffet dishes
$17.00Additional Hot Fork Dishes $3.00 pp + GST
All hot/side fork dishes are accompanied with bread rolls & butter.
A choice of 2 from the following selection:
- Lamb ‘Rogan Josh’ Curry
Lamb Cubes with Sweet Potato, Eggplant, Tomato, Cardamom & Cumin
- Navarin of Lamb
Diced Lamb Shoulder with Paysanne of Root Vegetables, White Wine with a Tomato Based Sauce
- Spicy Lamb Koftas, Basmati Rice, Tzatziki
Lamb Mince, blended with Onions, Garlic, Cumin, Fresh Mint, Coriander & Ground Cinnamon
- Beef Burgundy
Diced Chuck of Beef, Sealed with Garlic, Golden Shallots, & Lardons of Bacon, Button Mushrooms & Red Wine
- Steak & Kidney Pie
Diced Chuck of Beef, moistened with Red Wine, Garlic, Mushrooms, Worcestershire Sauce & Beef Jus with Kidneys, covered with Puff Pastry
- Thai Chicken
Chicken Thigh marinated with Ginger, Garlic, Fresh Coriander Leaves, Red Chilli, Kecap Manis & Asian Cut Vegetables
- Chicken Chasseur
Pan-seared Chicken Tenderloins with Fresh Tomatoes, Mushrooms, White Wine & Tarragon
- Asian Style Drumsticks
Chicken Marinated in Fish Sauce, Peanut Oil & Lemongrass, Garlic, Onions, Lemon, Lime Juice, Red Chilli, Coconut Sauce, Asian Greens
- Slow Cooked Pork Collar Butt
With Caramelised Onions, Roasted Roma Tomatoes, Red Onions & Sweet Potato
- Osso Bucco
Veal Shanks braised with Macedoine of Root Vegetables, Veal Jus, Fresh Oregano & Rosemary
- Fish Pie
Fish Pieces and Marinara mix combined with Corn, Peas, Carrots, Fresh Herbs, and bound with a Fish Veloute with Potato Crust
- Vegetable Lasagne
Roasted Vegetables layered with Pasta Sheets & Tomato Sauce
- Roast Pork Loin
Caramelised Onions, Caraway & Fennel Seed, Sweet Potato
- Moussaka
Slow Cooked Lamb, layered with Potato, Eggplant, Béchamel
- Cottage Pie
Rich Flavoured Mince with Corn, Peas, Carrots & a Mash Potato Crust
- Lamb Shanks
Paysanne Vegetables, Rosemary, Thyme, Garlic, Red Wine
- Beef Lasagne
Slow-cooked Beef Mince, Carrots, Celery, Parsley, Garlic, Béchamel
SIDE FORK/BUFFET DISHES
$7.00Additional Buffet/Side Fork Dishes $2.00 pp +GST per dish
A choice of 2 from the following selection:
- Roast Vegetables – Potato, Pumpkin, Sweet Potato & Carrots
- Fresh Garden Seasonal Vegetables
- Leek & Potato Gratin
- Cauliflower Mornay
- Jasmine Rice
- Basmati Rice
- New Potatoes, Fresh Mint
- Ratatouille
- Hokkien Noodles
- Pommes Boulangere
- Pommes Dauphinoise
